Vegetarian Traditions by George Vutetakis
Author:George Vutetakis
Language: eng
Format: epub
ISBN: 9780615347677
Publisher: George Vutetakis
INDIAN DINNER
Indian dinners at Inn Season Café featured preparations from many regions of India. Frequently, recognizing complementary characteristics, I served dishes from a number of different regions in one sitting as a sampling of Indian diversity through balanced cuisine. The dinner presented here is from one of those special evenings.
Should you decide to prepare all the dishes presented in the Indian Dinner, I suggest serving each guest a large plate with individual portions and small bowls. This is reminiscent of Indian thali service where the rice is placed in the center, the vegetables, dahls savories and pickles surround it. The chapati is then used as an edible utensil to mix and match all the wonderful flavors.
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